Healthy Passover Dessert Recipes

Passover dessert recipes is challenge when it comes to important dietary rules. Starts with the Seder, Passover, an 8 day celebration for Jews. The seder is a traditional meal that includes matzo, gefilte fish with horseradish, hard-boiled eggs in salt water, and wine.

Eating matzo commemorates the Jewish slaves who fled Egypt 3,000 years ago, since there was no time to let dough rise so that they had to live off unleavened bread.
There are prayers and the retelling of the story of the Israelitas’ escape from slavery in Egypt during biblical times, prior to and during the meal.

The challenges can be fierce when a special diet meets Passover. Dairy is taboo if gluten is out and maybe eggs or nuts are verboten, avoiding rice flour, baking powder and yeast too.
As a Passover dessert recipes, this chocolate pie can double with gluten-free, dairy-free and egg-free. It couldn’t be simpler to prepare with full and rich chocolate flavor. It uses just three ingredients, there is nothing to bake, plus toppings.
Was taken from http://www.livingwithout.com/: here are the healthy Passover dessert recipes
1 pound Kosher for Passover plain macaroons (about 4 cups), crumbled
1 cup coconut milk (not low fat) or Kosher for Passover dairy-free creamer
10 ounces Kosher for Passover dark chocolate dark chocolate chips or dark chocolate, chopped
- Whipped Coconut Milk or dairy-free whipped topping
- Fresh Strawberries, sliced, optional

How to: Lightly grease a 9-inch round tart pan. Bring coconut milk to boil in a medium saucepan. In a medium size, place chocolate pieces, heat-proof bowl. Whisk until smooth and chocolate is melted. Up the sides of prepared pan, after press macaroon crumbs into. For easier handling, set on baking sheet. Pour chocolate mixture into crust. About 30-60 minutes or overnight, refrigerate until filling firms. oTop with sliced strawberries, dairy-free whipped topping or crumbled macaroons. Cut the Passover dessert into slices and serve